This Organic Fine Robusta was produced in the indigenous Yanesha community of San Pedro de Pichanaz. The farms are hidden in the jungle, often several hours’ hike away from the nearest road. The Yanesha cultivate only a few plants of 5 different Canephora varieties, which have held their ground against the thick vegetation for several decades. The cooperative CEPRO Yanesha coordinates this unique production with great effort, and through their strict quality control, they create a distinctive Peruvian Organic Fine Robusta lot.
Organic certification: DE-ÖKO-006