Peru
We have a special relationship with Peru, where it all began.
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Origins
At cumpa, we maintain a vibrant network of relationships that spans several continents. Our journey takes us to both well-known and lesser-known growing regions – often to the overlooked corners of these areas. We form partnerships based on shared values and a forward-looking vision for coffee. These relationships are based on mutual trust and a keen curiosity:
we welcome coffee varieties that challenge conventional notions of quality and expand the industry’s understanding of what great coffee can be.
Our specialty coffees
Since our founding in 2018, we have been sourcing specialty coffee from our three partners, Finca Cascadas, Aproeco, and Oro Verde, in Peru. Together with them, we have been able to continuously evolve and improve the quality of our coffees over the past years. Since 2023, we have also had the privilege of partnering with Cepro Yanesha. Our Peruvian specialty coffee stands out for its unique, exotic flavor notes and production methods.
In 2019, we were able to expand our range further by adding specialty coffee from Vietnam. Today, we collaborate with five Vietnamese partners: Toi Ngyuen from Future Coffee Farm, Zanya Coffee, Tamba Coffee Roasters, Detech Coffee, and Great Cherry Robusta. With their exceptional coffees, we aim to dispel prejudices against Vietnamese coffee.
After years of dreaming about importing coffee from the Democratic Republic of Congo, Daniel visited the SCPNCK cooperative on Idjwi Island for the first time in 2021. Finally, in 2024, the long-awaited import of this coffee took place. Our connections in the politically sensitive Kivu region are leading us to the African continent for the first time.