Here you will find the finest coffees from selected coffee farmers, each lovingly roasted by hand.
The 100% Arabica beans of the varieties Caturra, Catimor and Pache are refined through careful handicraft work and gentle long-term roasting. Mókuska Caffè roasts the coffee using the so-called “Swiss-Roast" process: Three different roasting grades (bright, medium & dark) are mixed here in an optimal ratio. This allows you to experience the full range of coffee aromas and get the unique taste of the Peruvian Mountain Rainforest into your cup.
If you would like to buy larger quantities, you can contact our sales department directly. From 20 packs on, the sale is directly through us and we grant a quantity discount.