Mr. Toi’s Winey Natural Peaberry #00066

The peaberries are a natural mutation in which the coffee plant produces only one seed per cherry—packed with nutrients. Extra sweet, extra aromatic, and extra complex.

During our visit to Mr. Toi Nguyen’s finca, we pass through a strip of jungle before reaching a small, hidden valley full of coffee plants and fruit trees. This is where the cherries for his Winey Natural grow.

The coffee cherries are hand-picked, sorted, and fermented for 72 hours in stainless steel tanks located in a climate-controlled container. They are then dried for approximately 20 days, during which they are regularly moved to ensure an even result. After drying, the beans are depulped and sorted both visually and manually in two rounds—all for a perfectly uniform appearance.