Mr. Toi’s Semi Washed #00082

Mr. Toi’s Semi Washed is one of the latest additions to our range. Available at a lower price, but without compromise when it comes to meticulous selection! Mr. Toi stays true to his lineage and produces a perfectly selected and flavorfully complex Fine Robusta using the Yellow Honey process. He has dispensed with elaborate fermentation methods, which lowers production costs. After the coffee cherries are removed by machine, only a small part of the mucilage remains on the seeds of the coffee cherry. This is how they are dried.

1. fully ripe coffee cherries are harvested by hand.

2. coffee cherries are cleaned and floating cherries (floaters) that do not meet the quality requirements are removed.

3. the pulp of the coffee cherries is removed. The machine removes a large part of the mucilage.

4. after pulping, the coffee beans are dried on raised beds in a greenhouse with fans that ensure uniform drying.

5. the seeds are being hulled after drying.

6. the different screen sizes are sorted by gravity separating sieve machine.

7. defective beans are first sorted by visual sorting machine and in a second round sorted out by hand.

8. the finished green coffee beans are stored in Grain Pro bags until export.