Misterio de La Piramide #00097

This coffee comes from the mysterious Finca La Piramide, where Don Martin produces between ancient ruins and the jungle. Our relationship dates back to 2016. Don Martin’s coffee is top-notch every year, and it keeps getting better. Since he started experimenting with various coffee kombuchas, his coffees have become even fruitier and juicier.

The secret in the process of this lot is the anaerobic fermentation in kombucha made from fermented coffee juice with the addition of the regional fruit Mamey Zapote. After successful fermentation, the parchment was washed and then gently dried on shaded beds. This results in a complex process that is not so easy to name. We find “anaerobically co-fermented kombucha fermentation washed” to describe the process quite precisely. However, this sounds more exotic than the result in the cup. In the microlot “Misterio de La Piramide,” we find plenty of ripe fruit, subtle floral notes, and a creamy texture. Cheers!