Kabogo Organic Bio #00092

The water abundance of Idjwi Island forms the basis for energy generation in the small hydroelectric power plant, which powers the industrial campus on the island. The same water from the streams and rivulets has been used by SCPNCK members at the Ngula Washing station to produce a washed coffee lot. The process applied is similar to the Kenya Double Washed Process. Extended fermentation underwater followed by washing of the parchment ensures a cup as clear as a mountain stream, with juicy notes and a creamy mouthfeel. We honor the streams on Idjwi with this coffee lot and therefore call it “Kabogo,” which in the Kihavu language means “stream.”

 

Öko-Control: DE-ÖKO-006

BIO Label
Article #
00092
Harvest Period
Apr. 2023 - Jun. 2023
Country / Region
DR Congo / Kivu
Export
SCPNCK
Varieties
Kabare 16, Chizungu, Mulungu, Katamor
Process
Double Washed
Taste Description
Blueberry, Sugar Cane, Apple, Assam Tea
Altitude [MASL]
1.500m - 2.200m
Moisture [%]
11.7
Water Activity [Aw]
0,496Aw
Bag Size net
60 kg
Stock
11 bags
Sales Price
9,24 €