Ro Sẻ #00101

Our latest partnership with Great Cherry Robusta takes us to Cư M’gar in Vietnam’s most well-known coffee province: Đắk Lắk. The mineral-rich and fertile soils, derived from volcanic rock, offer the perfect conditions for coffee cultivation. This anaerobically fermented Natural of the old Robusta variety “Ro Sẻ” is bursting with fruit aromas. The rather small, very dense beans are sweet and have a certain spritziness. We are excited to represent the young and motivated team of Great Cherry in the European market and to offer you this great coffee.