Mr. Toi’s Winey Red Honey #00117

Mr. Toi’s Winey Red Honey delights with complex flavor notes and a soft mouthfeel, making it an exciting new addition to our range. The coffee cherries undergo fermentation in stainless steel barrels for 100 hours. Afterward, the pulp is removed, leaving about 90% of the mucilage on the coffee seeds. The drying process takes place in greenhouses specifically designed for coffee drying. To ensure even and efficient drying to the desired ~11.5% residual moisture, Mr. Toi has installed fans that circulate warm air around the coffee seeds.

On his Future Coffee Farm near Bao Loc, he produces world-class Canephora – more precisely, Robusta of the TR variety. He started his coffee career as a harvest worker, as he was once a poor man who sold corn on the street outside the coffee season to support his family. However, his curiosity for coffee quickly turned into a passion – a passion that now brings us unique and aromatic coffees. The sorting out of defects is done here through meticulous handpicking – a perfectionist process that ensures the exceptional quality of Mr. Toi’s coffee.