BIO cooperative coffee
We have been associated with the Aproeco cooperative since 2016. In the relatively small cooperative, about 300 farmers and their families work together around Moyobamba. They are pioneers of organic agriculture and permaculture. Many of them live in the hills of the mountain rainforest, largely in subsistence farming. On their small coffee fincas (1-3ha) they produce only small amounts of coffee. For this reason, they blend together for our cooperative lot “Kuntu Organic”. Only the best coffees make it through quality control into this lot. The result is a particularly consistent coffee that is easily reproduced every year. The coffee is a fundamental part of our assortment and a tropical greeting from our farmer friends in the mountain rainforest. For us, the perfect coffee for every day.
Organic certification: DE-ÖKO-006
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Pre-financing discount additionally - please contact us for this.