K’ho Washed

Harvest 19/20
Red & Yellow Bourbon, Catimor, Caturra, Catuai, Tipica
1600-1700 m above sea level
Fermentation (natural) for 21h, then washed

The coffee was produced by K’Ho Coffee, the specialty coffee pioneers in Langbiang. Rolan and Josh, a Vietnamese-US American couple, have been making high quality coffees for many years and have been stirring up the image of Vietnamese coffees. The old varieties that the French occupying forces once brought in conjunction with a passion for good coffee create outstanding coffees.

Lot #
34
Harvest period
2020
Country / Region
Vietnam / Dalat
Cooperative
K'Ho
Taste description
carambola, cane sugar, cocoa, green apple, jasmine, complex acidity
Altitude
1600 - 1700 MASL
Varieties
Red & Yellow Bourbon, Catimor, Caturra, Bourbon, Tipica
Process
washed after a 21 h natural fermentation
Fermentation
21 hours
Sales Price per kg
12.90 €
Net kg per sack unit
25 kg
Stock
15 sack
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