Red & Yellow Bourbon, Catimor, Caturra, Catuai, Tipica
1600-1700 m above sea level
Fermentation (natural) for 21h, then washed
The coffee was produced by K’Ho Coffee, the specialty coffee pioneers in Langbiang. Rolan and Josh, a Vietnamese-US American couple, have been making high quality coffees for many years and have been stirring up the image of Vietnamese coffees. The old varieties that the French occupying forces once brought in conjunction with a passion for good coffee create outstanding coffees.