Hồ Mây (1500masl) #00166

In the highlands of Lạc Dương, where the landscape is wrapped in dense morning fog, lies a small town called Đưng K’Nớ, often referred to by locals as the “Invisible Village.” Surrounded by the primary forest of Núi Bà Bidoup, this area is home to hundreds of K’Ho families, who depend on agroforestry and coffee farming across more than 800 hectares of hillside plots. Because of the ever-present mist, we refer to this coffee as “Hồ Mây,” meaning “Lake of Clouds.”

The process uses mineral-rich spring water sourced from a nearby mountain — transported to the fermentation facility for its ability to enhance the coffee’s depth of flavor during a 7-day fermentation in blue water-tanks. After fermentation, the beans are slowly dried for up to 25 days on raised beds in shaded conditions.

The result is a coffee that expresses its origin with layered sweetness, vibrant acidity, and a long, clean finish. To highlight the influence of altitude and forest microclimate, we present the “1500 masl” and “1800 masl” lots side by side.