Probably the most delicious Arabica-Timor hybrid brings a smile to the faces of producers and roasters alike. Resistant to coffee rust, rich in harvest and yet fruity with a complex acidity, the Castillo variety brings the best qualities of its so different parents. A milestone in the coffee family tree that Cenicafe has been working on in Colombia for almost a quarter of a century. Germán quickly recognised this potential, brought seeds from Colombia to Peru and perfected the cultivation in the mountain rainforest. So this year, we can once again look forward to tangy currant acidity and creamy body.