Elisa Bastianello #00124

Elisa Bastianello and her family are at the heart of Bastianello Coffee, a tightly knit team farming across four sites in Nova Venécia, Espírito Santo. With deep roots and strong collaboration, each family member contributes to growing and innovating Conilon. Elisa, who studied at IFES, brings fresh perspective and ambition to the next generation. Her Conilon has already gained national recognition, earning top scores in quality competitions. She works alongside her brother Robson, who leads fermentation using a bioreactor to craft exceptional lots. Their father Flavio, an agricultural technician, oversees field strategy across 100 hectares. The Bastianellos stand for precision, unity, and a clear future—producing structured, high-quality Canephora with care, intention, and pride.