Edalmo Pessin #00152

Edalmo Pessin manages the Conilon fields of Cafeeira Pessin with precision and vision. He works at 680 masl with five selected clones—though he believes fewer, better clones make stronger coffee. Natural flowering, thoughtful pruning, and windbreak planting define his approach. With post-harvest machines and drone-assisted care, he builds quality through structure. His coffees are clean, selective, and grounded in decades of family knowledge passed from generation to generation.