96B Anaerobic Natural #00178

We’re very happy to be introducing this coffee to our lineup for the second time!
Our partners at 96B in Saigon are not only a café and roastery — they are also actively involved in the production of high-quality Liberica and Excelsa. These rare coffee species make up less than 1% of global coffee production and are extremely hard to come by. That’s why we’re especially pleased to have found partners in Vietnam who have built their expertise through years of meticulous work in cultivation and processing.

This anaerobically processed natural is, according to recent findings, a farm blend of Coffea liberica and Coffea dewevrei (Excelsa). The cherries undergo dry fermentation for 120 hours in airtight PE bags and are then dried for 30 days on shaded raised beds.