Reza’s Hybrid Washed Arabica #00194

Reza’s Hybrid Washed Arabica showcases an innovative washed fermentation approach that combines precision, time, and yeast-driven flavor development. After harvest, the coffee is fermented naturally in water with three yeast combinations for 96 hours. Once pulped, the beans continue fermenting for another 96 hours in a second stage, this time with a different yeast blend to enhance complexity while retaining clarity.

The coffee is then washed thoroughly and dried slowly in the sun over 22–24 days. This extended drying preserves the vibrant structure of Arabica while amplifying layered fruit sweetness and clean fermented elegance.