Reza’s Vacuum Washed Arabica #00193

Reza’s Vacuum Washed is a distinctive washed coffee that undergoes controlled anaerobic fermentation in a vacuum-sealed environment. After pulping, the coffee ferments with mucilage intact in water and a triple yeast blend for 96 hours. It is then washed thoroughly and briefly sun-dried for three hours.

Next, the beans are sprayed again with yeast and sealed in an airtight vacuum plastic bag for a second anaerobic fermentation lasting another 96 hours. The vacuum is continuously maintained, ensuring a stable oxygen-free environment throughout the process. After fermentation, the coffee is dried directly in the sun before finishing with a slow drying stage, producing a vibrant cup with intense fermentation-driven complexity.