Krong Dờng #00184

Our “Krong Dờng” (the K’Ho word for “jungle”) is a new release from Zanya – inspired by the dense jungle covering the Lang Biang mountain. The cherries for this coffee are harvested along its slopes.

This Carbonic Washed coffee is Zanya’s new take on the traditional double washed method, designed to enhance sweetness, structure, and complexity while preserving clarity. The key difference is an extended dry fermentation in a low-oxygen, CO₂-rich environment without water or soaking.

After pulping, the coffee ferments dry in sealed bags for 80 hours. As pressure builds, a CO₂-rich, low-oxygen environment forms naturally. This extended fermentation deepens sugar development and mouthfeel, while limited oxygen slows microbial activity for greater control and consistency. The dry process also helps retain aromatic compounds, resulting in a complex yet clean cup profile.

The coffee is then dried on raised beds inside a greenhouse, protected from weather, dust, and other external influences. It is turned three times daily to ensure even drying.

In the end, the coffee undergoes a hand-sorting defect control twice, carefully carried out. The result is a perfectly selected coffee that we are proud to present to you for the first time.