We disclose the FOB prices we pay at the origin port to give our customers insight into the return-to-origin of their payments. It’s important to note, however, that production costs for green coffee vary widely across the world, depending on country and specific circumstances. As such, the FOB price alone often lacks sufficient context. We view it as a useful point of comparison, but with certain limitations.
For instance, our coffee from the D.R. Congo must be shipped via Tanzania, so the FOB price also includes the cost of transporting the coffee from the D.R. Congo to the port in Tanzania—meaning not all of the price paid by the importer reaches the origin. In countries like Vietnam and Peru, coffee cherry processing practices differ. In Vietnam, cherries at varying ripeness stages are sold to central washing stations, whereas in Peru, farmers often process their harvests directly on their own farms. Therefore, direct price comparisons are challenging, as different levels of value are added to the coffee cherries through on-farm processing before they pass through the farm gate.
The reality of price transparency, as we’ve encountered in our work, is complex. Especially in remote regions, obtaining reliable data is often challenging, and to our knowledge, no standardized solution fits every situation or country.
In the proverbial jungle, information is scarce and the costs of reliable data collection are often disproportionate. The situation in Peru illustrates this: A container of our cooperative lot “Kuntu Organic” contains coffees from up to 150 farmers who bring their parchment from different hills to the cooperative. This diversity makes price transparency difficult, as it is not possible to trace whether coffee from neighbors was added and at what price. In addition, the coffees vary in quality (residual moisture, cup score, percentage of good beans by weight, etc.) and payment terms (cash immediately, in two weeks, in the form of fertilizer, etc.). Theoretically, you could travel to the hills in person and interview the farmers, but this requires hours of travel and walking for a few kilos of coffee – a cost that is prohibitive.
Our commitment to our customers is therefore to provide all relevant information as required and to work with our local partners to develop reliable estimates for complex issues.