ManCoCo Coffee Bar, Roastery and Barista School
12 November; 6-8pm
Coffea Du Noir – an immersive tasting event
What is Coffea Du Noir?
Imagine enjoying every sip with heightened senses, letting yourself be guided solely by aroma, texture, and taste on this extraordinary journey. The twist: you are blindfolded during the tasting. The deeper you immerse yourself in the experience, the more the lack of sight transforms every moment into a sensory revelation. Each coffee variety tells its own story, written with precision and passion by the hands of experienced artisans who bring their unique flair to the table. The atmosphere is intimate and encourages not only a connection to the coffee, but also to the fellow adventurers sitting next to you. With each sip, you discover new facets of complexity and expand your appreciation for the diverse world of coffee. This is Coffea Du Noir, where new discoveries await those who are willing to venture beyond the familiar. To complete the experience, another surprise remains. There will be two mystery brewers. Stay tuned!
Coffea Du Noir showcasing various coffees that thrive at lower altitudes and are characterized by a rich flavor profile. In contrast to the well-known Arabica-dominated space, Coffea Du Noir demonstrates how resilient other species are to changing weather conditions, making them promising candidates for sustainable cultivation in a warming world. Their deep, complex notes of dark chocolate and subtle fruitiness offer a fascinating experience for coffee lovers who want to think outside the box of conventional flavors. As more and more farmers and roasters experiment with Coffea species, exciting possibilities are opening up for the future of coffee, where diversity and adaptability are key to its survival and enjoyment.
How can you become part of it:
If you have any questions or need assistance, feel free to reach out to us through our social media channels or via email. Remember to bring your enthusiasm and curiosity, as this event promises to be a unique experience filled with inspiration and connection. Don’t forget to invite your friends and spread the word, every guest adds to the vibrant community we’re building together.
First impression at home. Dive deep with us.
Do you know your senses and your coffee? Dim the lights, close your eyes.
1. Take three small sips of your coffee.
2. Focus on: mouthfeel → aftertaste
3. Describe the texture (silky? creamy? crisp?)
4. Write down three precise words to describe the flavor profile.
5. Compare with the results from Coffea Du Noir.
